Menu

Menu:

🥗 Appetizers (4:30 PM – 6:00 PM)

– Salad cocktail in a verrine
– Plantain-coated meatballs
– Banana-corn fritters
– Mini Lofombos
– Spring rolls
– Samosas
– Plantain chips

🍭🥧Candy bar (4:30 PM – 6:00 PM)

– Cream puffs
– Cake Pops
– Assorted tartlets
– Mini pineapple financiers
– Colorful macarons
– Assorted candies

🍽️ Main Courses, Sides & Fresh Fruits (7:00 PM – 8:30 PM)

– Cameroonian-style fish
– Braised veal shoulder with creamy mushrooms
– Chicken cutlet (plain or breaded)
– Ndolé with meat and smoked fish
– Potato gratin
– Basmati rice
– Glazed market vegetables
– Bobolo
– Fried plantain
– Yam
– Assorted fruit table

🍨 Desserts (10:00 PM – 11:30 PM)

– Chocolate mousse
– Coconut panna cotta
– Fromage blanc mousse with raspberries
– Speculoos verrines
– Cupcakes
– Number cake creation
– Special double celebration cake